Acre Through The Seasons

The most unique tasting menu I have ever had. Chef Lem is extremely talented! Our server Terry was also extremely friendly and attentive.

Food was excellent, service top notch, and the ambience amazing. They made my birthday so so special. Very accommodating with my allergies too. Highly recommend

We tried Acre a week after it opened and we were blown away! The restaurant itself is lovely, and tables are nicely spaced to give you more privacy. Enrico was attentive, very personable, service was fantastic. The food was SO GOOD. The food was gorgeous to look at, the flavors spot on, great balance of flavors and textures. And we were quite full at the end I wish I wore stretchy pants!

Truly a mind blowing dining experience. The menu is so unique, creative dishes, definitely a memorable experience. We did the high tea a few weeks ago and are still in awe, this was amazing. Located inside the Versante Hotel, highly recommend

Fine dining, portions were good and I left feeling full. Very cool experience and a lot of photo worthy dishes. The campfire dessert was very interesting and unique!

Chef Will has definitely exceeded expectations with the opening of Acre. The concept, presentation, and taste of the food and drink were 6/5. The service from Sharon and the kitchen was exceptional and made my girlfriend’s birthday dinner truly special.

Had a good dining experience here. Our server was nice and knowledgeable. We enjoyed all the amuse bouche. The flavors of the wild boar dish was phenomenal. The risotto was also amazing and the combination of flavors worked very well together. The bone marrow bread could have used more bone marrow. Overall a good experience

My wife brought me to this restaurant for my birthday. It was a surprise. I seldom go to fancy/expensive restaurants because I am a practical person and usually go for best value, taste good and large portions.This dining experience at Acre has blown me away. I am getting more from what I am paying for. The service is excellent and the server are knowledgeable on their menu. Our server, Terry will explain every dishes before we start eating. They servers will come to your side to place and collect the utensils and plates for every dishes. The seating arrangement is spacious and comfortable. They pay attention on details.The food is amazing! It’s an art piece. The presentation is awesome and visually attractive. The presentation tray, bowls, plates are beautiful. I normally don’t take picture of the food before eating. There is always an exception, I couldn’t resist of not taking photo of each dishes. It’s about going to the forest. All the dishes have a connection that contributing to the story for this dining experience.They use a lot of uncommon ingredients such as some kind of plants (I forgot the name), geese, wild boar. They framed some pictures around the restaurant to illustrate the ingredients that they used for the dishes. It is an open kitchen so you can see what’s going on. I see a lot of communication going on between chefs and chefs with the servers. The vibe is good and I can feel the teamwork.Overall, I am pleased with the service, quality of the food, chef’s creativity, presentation of the plating, and the value. I am impressed of how the chefs are passionate of what they are doing and elevate each dishes to the next level. Based on my own experience, I didn’t feel full after desserts. I understand the context/setting is different so I am ok with this. Plus, they have 3 menus for a year. They just open in early April so the next menu would be in August. I look forward to going back. In the meantime, I not sure if I would go back again for the same menu and depends on the occasional. Keep up the effort and quality.